As soon as you enter Tawak you feel the warmth and hospitality of the staff. You are seated and surrounded by lovely ambience with dim lighting. First we were greeted by the complimentary gol gappas shot and couldn’t stop trying more of those.
I ordered natkhat narangi as a drink. Tried the nadru ki shammi, dum ghost kebab which are few dishes that i highly recommend. Tom yum fish, kung pao chicken, water chest fried rice and the different variety of paranthas. This menu is really awesome. They have an entire trove of kebabs which are just melting in your mouth.
The place boasts of 300 dishes in the menu. One of the best places I have come across in noida and delhi ncr. The food is just amazing. The flavors of the food, the ambience and decor and the amazing service provided by the staff adds to the reputation. Run by two chefs who have worked at the oberoi for many years, this place is here to stay. Looking forward to see it grow and spread its wings. Chef deepanker arora really delights with the fusion food.
In dessert I had firni which was unbelievable. What really won hearts is their home-made ice cream. Available in Strawberry Basil, Apple Pie and Masala Chai, these are super creamy, bursting with deliciousness. Must try the Galouti Kebab, Wasabi Panko Prawns and drink the Mint Lassi.
