Culinary Queens light up Women’s day celebration at Viva restaurant, Holiday Inn, Aerocity

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Vivaaerocity restaurant at Holiday Inn, Aerocity celebrated Women’s day with a pop-up with Culinary Queens 

A special Food Pop-Up on Women’s day weekend where guests indulged in delectable dishes while honoring the spirit of women everywhere! 

The hotel celebrated with the incredible women on International Women’s Day!

Guests embarked on a culinary journey this Women’s Day weekend at Holiday Inn Aerocity, as they opened their doors to four extraordinary home chefs at Viva restaurant. From the 8th to the 10th of March, guests immersed in the diverse flavors of coastal, Rajasthani, Bengali, and Punjabi cuisines. 

The three day women’s weekend popup at Holiday Inn Aerocity is a perfect tribute to celebrate the achievements with four leading home chefs, the reigning queens of their kitchen who are sharing their culinary magic thanks to team @magicwithspice

Savor the artistic creations of our masterful home chefs, orchestrating a symphony of regional Indian flavors to enchant and elevate your dining experience.

Like many food entrepreneurs across India, Home chef Samita Haldar’s venture was a lockdown baby. “I used to post food recipes in food groups earlier and some of my friends suggested that why should I not teach them to kids and young people? Then I started to teach online cooking classes with five students; four years later, I have 30-40 students whom I teach cooking from scratch—and this is done along with my meal delivery and pop-ups.” 

The pop up was organised by “Magic with spices” a brand which is the baby of Chef Rekha Raghavan.

Her roots trace back to Kerala, and she specializes in Kerala and Coastal Cuisine, drawing inspiration from her Nani’s recipes to revive lost culinary treasures. One of her specialties is the Kerala Sadhya, a traditional vegetarian feast comprising over 20 dishes. Through food promotions and collaborations with different hotels, she’s providing a platform to  home chefs to reach a wider audience with their culinary creations.

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