Lamb Caul Fat (Banna) – Rox Meat
Lamb Caul Fat (Banna) – Rox Meat
Perfect for wrapping Lamb Minced Meat to make Authentic Cypriot style sausage’s “Şeftali or sheftalia” or "Kofte" perfect for bbq. recommended preparation is to soak in cold water with lemon for an hour DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown o.
Perfect for wrapping Lamb Minced Meat to make Authentic Cypriot style sausage’s “Şeftali or sheftalia” or Kofte perfect for bbq.
recommended preparation is to soak in cold water with lemon for an hour
DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.
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