Kitchen King - Kiritsuke Chef Knife - 9 Inch – Suraisu Knives

May 07,2024

The Suraisu Kitchen King Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Suraisu Kitchen King Kiritsuke Knife is perfectly suited. A very versatile knife that can be used to per.
The Suraisu Kitchen King Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Suraisu Kitchen King Kiritsuke Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 73 layer Damascus steel blade and a blue resin with aluminium mesh handle, the Suraisu Kitchen King Kiritsuke Knife is the ultimate kitchen tool. Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). A truly versatile chef’s knife due to its ability to Rock and Chop and suit all cutting styles Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention. 73-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method. Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Featuring exquisite Honeycomb pattern for striking, stand-out beauty. Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion. Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously-constructed, ultra-premium honeycomb steel and abalone resin handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability. Ergonomic handle shape for superior hand control, agility and comfort. Forged with imported AUS10V stainless steel - for the core blade material and 73 layers of Damascus Steel Suraisu Kitchen King blade will last a lifetime! Product Specification Knife Type: Kiritsuke Chef Knife Knife Blade Material: 73 layer Japanese Damascus steel, AUS10 core, 9 inch blade Handle material: Honeycomb pattern in blue resin with aluminium mesh Hardness: 60+/-2 HRC Sharpness Level: 6-9N, V Taper Grinding Edge of Angle: 12-15° degrees per side Single package size: 45X35X5 cm Net weight: 283g Package Type: Branded gift box

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